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New Tandoori Raj
Curry, Indian
65 Red Lion Street, WC1R 4NA
Operation Day : Tuesday
Free delivery over £15
20% off today on orders over £20
Opens at 11:11
Please Note: If you have any allergies. Please inform us before placing your order
Appetisers
| Vegetable Samosa | £2.95 | |
| Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce | ||
| Chicken Samosa | £2.95 | |
| Minced chicken & peas seasoned with herbs & spices, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce | ||
| Lamb Samosa | £2.95 | |
| Minced lamb & peas seasoned with herbs & spices, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce | ||
| Onion Bhaji | £2.95 | |
| Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces | ||
| Aloo Chaat | £3.95 | |
| Cubed potatoes & chickpeas cooked in chaat masala sauce releasing a distinctively tangy flavour | ||
| Chicken Chaat | £5.95 | |
| Thin slices of chicken & cucumber prepared in chaat masala sauce releasing a distinctively tangy flavour | ||
| Hariyali Chicken Tikka Starter | £3.95 | |
| Marinated in yoghurt with mint, green chilli & coriander & flavoured with garlic. Served with salad & fresh natural sauces | ||
| Chicken Tikka Starter | £3.95 | |
| Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvelous flavour. Served with salad | ||
| Lamb Tikka Starter | £3.95 | |
| Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Served with salad | ||
| Fish Tikka Starter | £3.95 | |
| Bay of Bengal tiger fish, diced & spiced, slow grilled over gentle charcoal fire in the tandoor. Served with salad & fresh natural chutney sauces | ||
| Tandoori Chicken Starter | £3.95 | |
| 1 portion. A popular dish dating bake to the time of the Mogul Empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper & other spices, cooked at high temperatures in the tandoor | ||
| Shami Kebab | £3.95 | |
| Minced lamb blended with fresh ginger & mild spices | ||
| Seekh Kebab | £3.95 | |
| Pungently spiced minced lamb seasoned with mint, coriander & onion & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad & fresh natural chutney sauce | ||
| Malai Chops | £4.90 | |
| Tender lamb chops matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent. Served with salad | ||
| Prawn Puri | £3.95 | |
| Small sea prawns stir-fried in a spicy, medium-hot dry sauce. Served with deep fried, puffed crunchy thin bread Medium hot | ||
| King Prawn Puri | £4.95 | |
| King prawn stir-fried in a spicy, medium-hot dry sauce. Served with deep fried thin & crunc Medium hot | ||
| King Prawn Butterfly | £4.95 | |
| King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture. Served with salad & special sauces | ||
| Raj Mix | £4.95 | |
| An appetising range of flavours from hariali chicken tikka, seekh kebab, samosa & onion bhaji | ||
| Chips | £1.50 | |
| Deep fried | ||
Chef`s Special
Served with naan bread
| Tikka Masala | ||
| Tender barbecued chicken OR lamb pieces cooked in butter, fresh cream & almonds in a mild sauce Mild | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Tandoori King Prawn Masala | £10.95 | |
| Jumbo prawn marinated in freshly ground spices, barbecued then cooked in special sauce | ||
| Fish Mirchi Masala | £9.95 | |
| Cooked in a fairly hot special sauce Fairly hot | ||
| Shatkora | ||
| Marinated chicken OR lamb cooked to chef`s own recipe | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| King Prawn Shatkora | £10.95 | |
| Marinated king prawn cooked to chef`s own recipe | ||
| Peshwari | ||
| Grilled chicken OR lamb cooked with capsicum & onions in sizzling korai | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Shahi Pasanda | ||
| Fillet of lamb OR chicken cooked in fresh cream, yoghurt & ground almonds | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Mirchi Methi | ||
| Cooked with spices & flavoured with fresh fenugreek | ||
| Chicken | £9.50 | |
| Lamb | £9.50 | |
| Korai | ||
| Tender diced chicken OR lamb cooked in onions, ginger, garlic & fenugreek then simmered with other selected spices | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| King Prawn Korai | £10.95 | |
| Tikka Jalfrezi | ||
| Special marinated chicken tikka OR lamb tikka cooked with chillies, onions & coriander with rich spicy sauce | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Duck Jalfrezi | £9.95 | |
| Marinated duck tikka cooked with special sauce & herbs | ||
| Tikka Rezela | ||
| Yoghurt based, spicy, cooked with masala sauce & fresh garden mint | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Hydrabadi | £7.95 | |
| Tender pieces of chicken, cooked with crushed garlic, lemon, coriander, tespata, plumed tomatoes, in a rich tangy sauce Medium | ||
| Bangalore Chicken | £7.95 | |
| Marinated pieces of chicken cooked with fresh herb, coriander, tomato & green pepper in a thick sauce | ||
| Chicken Morisa | £7.95 | |
| Tender pieces of grilled chicken cooked with capsicum, onions & fresh green chillies in a hot sauce Hot | ||
| Naga Chicken | £7.95 | |
| Tender chicken pieces braised with aromatic spices & naga chilli Very hot | ||
| Bengal Crab & King Prawn Curry | £10.50 | |
| Bengal crab & king prawn cooked with onions, garlic, tomatoes, turmeric, chillies, mixed herbs & coriander | ||
| Bengal Jalfrezi | £10.95 | |
| Tandoori chicken, chicken & lamb tikka & king prawn garnished with green chillies, capsicum, onions, tomatoes & selected herbs & spices | ||
| Butter Chicken | £7.95 | |
Balti Dishes
Served with naan bread
| Balti | ||
| Chicken | £7.95 | |
| Chicken Tikka Bhuna | £8.95 | |
| Duck | £9.95 | |
| King Prawn | £11.95 | |
| Lamb | £7.95 | |
| Lamb Tikka Bhuna | £8.95 | |
| Prawn | £7.95 | |
| Salmon | £9.95 | |
| Vegetable | £6.95 | |
Chicken Dishes
| Chicken Curry | £6.50 | |
| Tender bite-sized cubes of chicken in golden-brown spicy gravy - not too hot, not too mild | ||
| Butter Chicken | £6.95 | |
| Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour | ||
| Chicken Korma | £6.50 | |
| Sweet creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food Very mild | ||
| Hariyali Chicken | £6.95 | |
| Marinated with fresh herbs & spices | ||
| Chicken Goa | £6.95 | |
| Simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies Medium | ||
| Chicken Bhuna | £6.50 | |
| Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce Medium | ||
| Chicken Dopiaza | £6.50 | |
| Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of herbal aromatics, garnished with fried onions & tomatoes Medium | ||
| Chicken Rogan Josh | £6.50 | |
| Medium with peeled tomatoes & capsicums Medium | ||
| Saag Chicken | £6.95 | |
| The combination of tastes - chicken & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach | ||
| Achari Chicken | £6.95 | |
| Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle | ||
| Chicken Dhansak | £6.95 | |
| One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils Slightly hot | ||
| Chicken Madras | £6.50 | |
| Hot but not searing & contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli Hot | ||
| Chicken Vindaloo | £6.50 | |
| Diced chicken, chunks of potato & copious of hot spices & chillies combine to create a hot but tasty dish. Ranks amongst British favourites - remember the 'Vindaloo' song recorded for the 1998 FIFA World Cup by Fat Les, England's unofficial anthem, chosen because of its characteristic & multi-racial overtone Hot | ||
| Chicken Xacutti | £6.95 | |
| Famous Goan curry, highly spiced & prepared with fresh ground coconut | ||
| Chicken Jalfrezi | £6.95 | |
| Thinly sliced chicken richly flavoured with red peppers, onions, gingers, spices & fresh green chillies, cooked `stir-fry` style, transforms into something really special, full of flavour. Fairly hot in the palate Fairly hot | ||
| Garlic Chilli Chicken | £7.95 | |
| Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish Hot | ||
| Manchurian Chicken | £7.95 | |
| Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander & mint Medium | ||
Lamb Dishes
| Lamb Bhuna | £6.50 | |
| Medium strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce Medium | ||
| Lamb Rogan Josh | £6.50 | |
| Medium with peeled tomatoes & capsicums Medium | ||
| Lamb Saag | £6.95 | |
| The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach | ||
| Lamb Achari | £6.95 | |
| Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle | ||
| Lamb Dhansak | £6.95 | |
| One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils Slightly hot | ||
| Lamb Madras | £6.50 | |
| Hot but not searing & contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli Hot | ||
| Lamb Vindaloo | £6.50 | |
| Diced lamb, chunks of potato & copious of hot spices & chillies combine to create a hot but tasty dish. Ranks amongst British favourites - remember the 'Vindaloo' song recorded for the 1998 FIFA World Cup by Fat Les, England's unofficial anthem, chosen because of its characteristic & multi-racial overtone Hot | ||
| Lamb Xacutti | £6.95 | |
| Famous Goan curry, highly spiced & prepared with fresh ground coconut | ||
| Lamb Jalfrezi | £6.95 | |
| Thinly sliced lamb richly flavoured with red peppers, onions, gingers, spices & fresh green chillies, cooked `stir-fry` style, transforms into something really special, full of flavour. Fairly hot in the palate Fairly hot | ||
| Garlic Chilli Lamb | £7.95 | |
| Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish Hot | ||
| Manchurian Lamb | £7.95 | |
| Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander & mint Medium | ||
Tandoori Dishes
These dishes are spiced & cooked over charcoal in the tandoor that retains all the juices & taste inside & is considered very healthy. Tandoor is a cylindrical earthen oven in which food is cooked over a hot charcoal fire. Temperature in a tandoor can approach 480 C (900 F). It is kept lit for long periods of time to maintain the high cooking temperature
| Half Tandoori Chicken | £6.95 | |
| A popular dish dating back to the time of the Mogul Empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper & other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad | ||
| Tandoori Shashlik Duck | £9.95 | |
| Barbecued in a clay oven with capsicum, tomatoes & onions | ||
| Chicken Tikka | £6.95 | |
| Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad | ||
| Lamb Tikka | £6.95 | |
| Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad | ||
| Fish Tikka | £9.95 | |
| Tender pieces of cubed boneless fish marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad | ||
| Seekh Kebab Main | £8.95 | |
| Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & char-grilled in the tandoor. Served with side salad | ||
| Tandoori King Prawn | £10.95 | |
| King prawn marinated in light tandoori masala & cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment | ||
| Shashlik | ||
| Marinated cubed chicken OR lamb OR paneer barbecued with peppers, onions & tomatoes. Served with side salad | ||
| Chicken | £8.90 | |
| Lamb | £8.90 | |
| Paneer | £8.90 | |
| Tandoori Lamb Chops | £8.95 | |
| Tender lamb chops marinated overnight in ginger & crushed spices, skewered & grilled over charcoal in the tandoor. Served with side salad | ||
| Raj Mixed Grill with Naan | £10.95 | |
| A platter of tandoori delicacies | ||
Biryani Dishes
A very aromatic dish treated with light spices & stir-fried with basmati rice. Garnished with sultanas, sweet seedless raisins & almond flakes. Served with side accompaniments of vegetable curry & mixed raita. These dishes can be prepared to mild, medium or hot taste. Please mention your choice
| Lamb Biryani | £8.95 | |
| Chicken Biryani | £8.95 | |
| Chicken Tikka Biryani | £9.95 | |
| Lamb Tikka Biryani | £9.95 | |
| Prawn Biryani | £8.95 | |
| King Prawn Biryani | £10.95 | |
| Mixed Vegetable Biryani | £7.95 | |
| Special Mixed Biryani | £10.95 |
Fish Dishes
| Goa Fish Curry | £8.95 | |
| The famous Goan speciality, Halibut fish simmered in tangy medium spiced curry sauce & red chillies Medium | ||
| Prawn Korma | £7.95 | |
| Kormas are usually made with meat or chicken. But this fish version is equally delicious. Cooked with creamed coconut, ground cashew nuts & fresh cream, this dish is mild in nature with a warming, subtle taste. Often a good choice as an introduction to British Indian food Mild | ||
| Prawn Bhuna | £8.95 | |
| Medium-strength dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes in a dry sauce Medium | ||
| Prawn Pathia | £7.95 | |
| This dish is sweet, hot & savoury at the same time. It was created centuries ago by India`s Parsee community. Prawns cooked with shredded onions, tomatoes & spices in a thick sauce & fresh lemon juice for a distinctive flavour Hot | ||
| Prawn Dhansak | £7.95 | |
| One of the all-time favourites. Cooked in a sweet, sour & slightly hot pink sauce thickened with cooked lentils Slightly hot | ||
| Prawn Jalfrezi | £8.95 | |
| Jalfrezi means dry stir-fry. The brief cooking time & the freshness of the ingredients - fresh chillies, fresh garlic, ginger, onion, peppers & coriander - combine to achieve a lightness of touch | ||
| King Prawn Jalfrezi | £12.95 | |
| King prawn with shell given a Goan style treatment with a blend of spices & cooked `stir-fry` style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander | ||
| King Prawn Dhansak | £12.95 | |
| King prawn cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils Slightly hot | ||
| Kekra Bhuna | £10.50 | |
| A tasty dry dish of crab meat cooked with herbs & spices in medium-strength sauce Medium | ||
Vegetable Dishes
| Saag Paneer | ||
| A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce Medium | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Paneer Tikka Masala (Main) | ||
| Marinated pieces cooked with almond, coconut & delicate spices with a touch of yoghurt | ||
| Chicken | £7.95 | |
| Lamb | £7.95 | |
| Mixed Vegetable Curry | ||
| Mixed vegetables cooked with herbs & spices in a golden-brown, pleasantly flavoured, curry sauce, neither too hot nor too mild | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Saag Special | ||
| Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Brinjal Bhaji | ||
| Brinjal is aubergine which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices Medium | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Chana Masala | ||
| Chickpeas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings Slightly hot | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Bhindi Bhaji | ||
| Green okra, stir fried in light spices with onions & capsicums in the briefest possible time to retain its texture & taste | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Aloo Gobi | ||
| Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Mushroom Bhaji | ||
| Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Saag Aloo | ||
| A combination of spinach & potato stir fried with onions & light Rajasthani spices | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Bombay Aloo | ||
| Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices Hot | ||
| Main | £5.95 | |
| Side | £3.95 | |
| Tarka Daal | ||
| Mashoor - tiny pink lentils. Moong - creamy yellow lentils. Urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds | ||
| Main | £5.95 | |
| Side | £3.95 | |
Rice
| Plain Rice | £2.50 | |
| Pilau Rice | £2.50 | |
| Special Fried Rice | £3.95 | |
| Garlic Rice | £3.95 | |
| Keema Rice | £3.95 | |
| Egg Fried Rice | £3.95 | |
| Mushroom Rice | £3.95 | |
| Vegetable Rice | £3.95 | |
| Lemon Rice | £3.95 | |
| Coconut Rice | £3.95 |
Bread
Naan - Indian bread
| Stuffed Naan | £2.95 | |
| Naan bread stuffed with one of the following options & baked over charcoal in the tandoori | ||
| Garlic Naan | £2.95 | |
| Naan bread stuffed with a thin layer of lamb mince peshawari- Naan bread stuffed with almonds, coconuts & raisins | ||
| Cheese Naan | £2.95 | |
| Naan bread stuffed with homemade cheese | ||
| Garlic Naan with Onion | £2.95 | |
| Naan bread stuffed with garlic & onion | ||
| Keema Naan | £2.95 | |
| Naan bread stuffed with a thin layer of lamb mince | ||
| Stuffed Vegetable Paratha | £2.25 | |
| Tandoori Roti | £1.95 | |
| Chapati | £1.50 | |
Accompaniments
| Poppadom | ||
| Plain | £0.70 | |
| Spicy | £0.70 | |
| Chutneys & Pickles | £0.70 | |
| Mixed Green Salad | £2.20 | |
| Cucumber Raita | £1.90 | |
| Fresh, simple mixture of homemade yoghurt with one or more other ingredients | ||
| Mixed Raita | £1.90 | |
| Fresh, simple mixture of homemade yoghurt with one or more other ingredients | ||
Set Meals
| Raj Dinner For 2 | £35.95 | |
| Starter Poppadom & assorted pickles Raj mix starter Main Course King prawn korai Chicken tikka masala Mixed vegetable Sag aloo Special fried rice Naan bread Dessert Ice cream 2 Cans of soft drink | ||
| Meat Thali | £15.95 | |
| Pieces of tandoori chicken Seekh kebab Lamb rogan Chicken tikka masala Mixed vegetables Pilau rice Naan bread Raita | ||
| Vegetable Thali | £12.95 | |
| Mixed vegetable Sag bhaji Mattar paneer Tarka daal Raita Pilau rice Naan bread | ||
| Raj Special Thali | £16.95 | |
| King prawn Lamb korai Saag aloo Pilau rice Raita Peshwari naan | ||
Drinks
| Coca-Cola | ||
| 0.33L | £0.90 | |
| 1.5L | £2.50 | |
| 7-up | ||
| 0.33L | £0.90 | |
| Diet Coca-Cola | ||
| 0.33L | £0.90 | |
| 1.5L | £2.50 | |
